Sushi fish

The most common filling for sushi is the sushi grade fish(sashimi). When is talk about sashimi grade fish or sushi fish that means that the fish or seafood can be eaten raw. You have to keep in mind that not all seafood can be eaten raw and that is why you must only use one that is graded for be eaten raw. Eating raw fish has risk and is recommended to only buy sushi graded fish from reputable places. Doctors always advice to pregnant woman and people with health problems to not eat raw fish. If you are unsure if you can eat raw fish please consult your physician.

It’s true that eating raw fish can be risky if you don’t take precautions at the time to work with fish but it’s also true that a sushi graded fish give the sushi a wonderful and fresh taste. If you’re going to work with raw seafood be sure to keep the kitchen very clean as well your hand and knives. Sushi graded fish can be a little expensive but it worth every penny, the flavor that you get can’t be compare. Many people that is afraid of using raw fish, cook the fish. The true is that when you cook the fish you destroy some proteins and the flavor changes completely. In our recipes we will include some with sashimi and others with cooked seafood like the one that we use for the spicy shrimp.

If you don’t a find a good local sashimi supplier, you can always buy sashimi online. Below you can find a link from a reputable and recommended online store to buy sashimi grade seafood. Be sure to check their site.